Relax early... party late

Get In Touch

(03) 9521 3979 or Email Us

Come and Visit

116 Chapel Street,
Windsor 3181

Trading Hours

Wednesday — Saturday
5pm — Late

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Food Menu

The kitchen at The Social Bar operates from 5-10pm Wednesday to Saturday. Focusing on fresh ingredients prepared beautifully, the menu features an array of smaller plates designed to share with friends. The Social Bar is also able to cater for any occasion, providing delicious finger food for your next event.

LITTLE BITES
 
TURKISH BREAD        3.50
Toasted Turkish bread with evo and dukkah
HALLOUMI          9.00
Grilled halluomi cheese, parsley and lemon
CHIPS          7.00
With home-made aioli and tomato sauce 
WARM OLIVES          7.50
Assorted olives marinated in garlic, chilli and rosemary
SPRING ROLLS          6.00
Veg spring rolls with a soy dipping sauce 
 
TO SHARE
 
ARANCINI          9.00
Tomato and basil rice balls with spicy napoli
TEMPURA PRAWNS          11.50
Flash-fried tempura prawns with a soy dipping sauce 
CHICKEN SKEWERS          9.50
Grilled chicken with lemon, oregano, hot paprika and yoghurt
CEVAPI          9.00
Grilled skinless sausages with rocket, relish and dijon mustard 
SOCIAL SLIDERS           11.50
3 mini burgers with tomato, rocket and tasty cheese
PORK BELLY SLIDERS          9.00
2 BBQ pork belly sliders with coleslaw and chilli 
CALAMARI            13.00
Flash-fried with aioli, rocket, capsicum and lemon
EGGPLANT SALAD           12.50
Eggplant, tomato, Spanish onion, parsley and a tahini yoghurt dressing
FRIED CHICKEN FINGERS          13.00
Crumbed chicken breast fingers with coleslaw & sweet chilli sesame dipping sauce 
THE TASTY PLATE           13.50
Mini burger, arancini, haloumi & chicken skewer.
 
SOMETHING LARGE TO SHARE
 
CHILLI PRAWNS          16.50
Tiger prawns, tomato, chilli, garlic and basil
JERK CHICKEN          17.50
Jamaican style chicken maryland with red pepper relish and flat bread.
SCOTCH FILLET          19.00
300g grilled scotch fillet, sliced and served on green beans with mustard and red wine jus on the side.
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